With the Fourth upon us, many are planning their first big outdoor cookout of the year. However, before you start the steaks, here are ten grill safety tips you should be aware of to avoid serious accidents.

According to National Fire Protection Association statistics, an average of 10,600 home fires result from grilling events — sending 19,700 people to the emergency room annually. Thermal burns account for 9,500 of those injuries. To ensure you stay safe, please keep in mind the following grill safety tips:

1. Before you start, clear the grilling area of small children and pets, and keep them away until you are finished, and the grill has cooled completely.
2. Always keep the grill at least 10 to 15 feet away from any cars, buildings, tree branches or leaves.
3. If you are using propane or gas, make sure you check for leaks regularly. Before you start cooking, check all fittings, tubes, and connections to ensure they’re in good condition, are connected tightly, and that there are no leaks. Ensure that the tubes that feed the burners are free of any blockages from food grease, insects, and other debris. Use a pipe cleaner or small awl to clear any blockages.
4. Since you’re dealing with fire, always keep a fire extinguisher and water nearby.
5. Never leave the grill unattended
6. Clean your grill of grease or fat buildup after every use.
7. If using coals to cook, place them in a metal can after you’ve finished grilling allowing the coals to cool off first.
8. Never turn on the gas with the lid closed to avoid a possible explosion.
9. Never use a charcoal or propane grill indoors as there is a serious risk of carbon monoxide poisoning in addition to fire.
10. Never grill indoors. Propane and charcoal grills must never be used indoors. Besides the fire hazard, there is a serious risk of carbon monoxide poisoning.

We at Security Specialists Want You and Your Family to Stay Safe and Secure This Summer!